Chloe studied Biochemistry at Queen’s University in Belfast, graduating in the summer of 2019 and joining the team at Clandeboye Yoghurt later the same year.
10 pin bowling, cooking, movie nights and tending my ever-growing collection of houseplants and cacti.
Clandeboye Greek Style Mango & Nectarine
Best bit about Clandeboye
I particularly enjoy working on new product development, spending time perfecting a recipe and getting involved in all the behind-the-scenes action that happens in the build-up to the launch of a new product - it feels great to finally see the first production run of the finished product.