Ingredients

For the veggies

• 2 medium carrots
• 1 medium aubergine
• 2 medium courgettes
• 1 green pepper
• 1 red pepper
• 6-8 whole garlic gloves left in their skins
• 3 TBSP olive oil
• Salt & pepper to taste

For the Yoghurt sauce

• Half a 450g tub of Clandeboye Greek Yoghurt
• 1 clove of garlic, crushed
• 2 TBSP lemon juice
• 2 TBSP olive oil

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Steps

1. Whizz all the ingredients together in a blender or smoothie maker To garnish (These are optional, but really add to the flavours).
2. Chopped up spring onions or chives.
3. Add a few slices of fresh red chillies
4. Add Lemon zest.
5. Top with a couple of sprigs of fresh rosemary.