Ingredients

• 1 cup milk
• 1 cup porridge oats
• 2 TBSP Clandeboye Natural Yoghurt
• Handful of Chia seeds or granola
• TSP maple syrup
• TSP vanilla essence
• Chopped Berries or fruit (strawberry, blackberries)

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Steps

1. Combine Ingredients: In a mixing bowl or a jar, combine the oats, natural yogurt, milk, maple syrup and vanilla essence.
2. Stir the ingredients until well combined.
3. Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let it sit overnight or for at least 4-6 hours to allow the oats to absorb the liquid and soften.
4. The next morning, give the mixture a good stir. If the oats are too thick, you can add a little more milk until you reach your desired consistency.
5. Serve with another dollop of our natural yoghurt and whatever fruit you have to hand.