Ingredients

• 5 tablespoons of natural or Greek Clandeboye Yoghurt
• 4oz cucumber (diced very finely)
• 1 1/2 oz fresh mint leaves (chopped very finely)
• 1/2 small clove of garlic (blended)
• 2oz feta cheese (blended until crumbly)
• Salt and pepper to taste

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Steps

1. Stir all of the ingredients together and leave in the fridge to infuse for about an hour.