Ingredients

• 2-3 bananas
• 1 TBSP rum (optional)
• 2 TSP cinnamon
• 1 TBSP butter, softened
• Juice of 1/2 lime
• 1 TBSP Demerara sugar

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Steps

1. Split the bananas lengthwise and put on baking paper still in their skins.
2. Mash the rest of the ingredients, except the sugar) into a paste and spread over the bananas.
3. Sprinkle over the sugar.
4. Bake in a hot oven for ten minutes, serve with Clandeboye Yoghurt and lime wedges.