Bryan has been at the heart of the Clandeboye Estate Yoghurt business since 2007, taking it from a two-person team making 100 litres of yoghurt by hand in buckets to a thriving 30-strong crew producing over 50,000 litres a week. From selling at St George’s Market in Belfast to securing full stockist coverage across Northern Ireland—and a growing presence in GB and Southern Ireland—Bryan’s passion & determination has been evidenced in the continued growth of the business.

He reflects with pride on the journey, thankful to the late Lady Dufferin for believing in his ability to turn her yoghurt business idea into a commercial reality. Under Bryan’s leadership, the business not only grew in scale but never lost sight of what made it special: natural ingredients, unwavering quality, and the original ethos at its core.

While Bryan will miss the team and the daily buzz, he looks forward to more time with family and a slower pace.Throughout the summer months, Bryan will remain in a consultancy capacity, supporting Ildiko, Ian and Patrick, as they form a new senior leadership structure.Thank you, Bryan, for everything. You’ve left Clandeboye Estate Yoghurt in fantastic shape—and your legacy will be felt for years to come.