Ingredients

• 2 tbsp vegetable oil
• 150ml maple syrup
• 1 tsp vanilla extract
• 1 tsp sweet cinnamon powder
• 300g oats
• 50g chai seeds
• 50g pumpkin seeds
• 100g flaked almonds
• 50g dried dates
• 50g dried cranberries
• 25g coconut flakes
• 25g chestnuts (chopped)

---

Steps

1. Place oil, maple syrup, vanilla, cinnamon, seeds & oats in a mixing bowl and mix together with a spatula.
2. Place nonstick paper on a baking tray and bake 170c for 15 minutes or until golden.
3. Now add coconut, almonds, chestnuts & fruit cook another 8-10 minutes
4. Now leave to cool and store in an airtight container.
5. Serve with Clandeboye Yoghurt.