As of November 2021 we are currently at the final stages of building our state-of-the-art creamery on the estate which will provide scope to grow sales in Great Britain & Ireland. The creamery is also an integral part of our strategic focus on sustainability and in particular its sophisticated anaerobic digester which uses waste from the farm to power operations including yoghurt production.

The new factory will enable us to quadruple production of our range of award-winning luxury yoghurts using fresh milk from the estate’s own pedigree Jersey/Holstein herd.

A Farm to Spoon Journey

Everything from grazing to production takes place within the Clandeboye Estate. Milk is sourced daily from the herd and those of other local producers – a complete ‘farm-to-spoon’ journey. The farm currently boasts a herd of around 70 Holsteins and 30 Jerseys, regarded as among the best in Ireland.

Clandeboye Yoghurt Creamery Build